Butterfly Pea flower is noted from its many culinary uses and has been used in Ayurveda as well as traditional Asian and Middle Eastern medicine for centuries.
Its health benefits (improved memory, balanced mood, and a healthy immune system) are increasingly supported by modern science.
This flower is known to promote vitality and healthy ageing. It is chock full of antioxidants, including pro anthocyanidin (which supports skin collagen and elasticity) and anthocyanin (supports hair and eye health). 
Both of these ingredients help promote the overall healthy life cycle of your cells.
Blue Butterfly Pea is a notable nerve tonic, and provides support to the digestive, circulatory, and central nervous systems. The key ingredient in this flower is anthocyanins (antidiabetic, anticancer, anti-inflammatory, antimicrobial, and anti-obesity effects, as well as prevention of cardiovascular diseases).