FEVER

Recommended Food Ingredients
Steam porridge/rice, toast, boiled potatoes, biscuits, tender meat, liver, chicken, boiled fish, boiled eggs, tofu, tempeh, soy milk, long beans, chickpeas, chayote, spinach, tomatoes,
carrots, papaya, bananas , oranges, avocados, light tea.
How to cook: all food is processed by boiling, steaming, in steams, until it becomes soft,
• Give small and frequent portions
• Vitamins and minerals according to Nutritional Adequacy Rate
• Drink at least 2 liters of water a day (it is recommended
when you wake up and before going to bed drink a glass of water).

NOT Recommended Food Ingredients
Coarse fibrous meat, high fat foods, too sweet, too sour, sharply seasoned.